In the words of Ron Burgundy….. it smells of rich mahogany. This traditional German style, Dunkel is a malt-forward dark lager. Steeped in German history this beer was informally ordered as “Dunkel” referring to the darkest beer on tap. The Munich type malts used in Dunkel Down add the depth of rich toasted and nutty malt character with just a hint of sweetness. Traditional German Noble hops add a hint of spicy bitterness and earthy character to the finish, while the lager yeast strain keeps this beer clean and crisp.