O'Fallon Brewery
Welcome to the O'Fallon Brewery where we are passionate about making beer and work hard to brew beers that look good, smell good and taste good! Ours is a small manufacturing brewery located in St. Charles County, just north and west of St. Louis, Missouri. Founded in January, 2000 by Fran and Tony Caradonna, the O'Fallon Brewery currently employs seven full-time. In 2008 we brewed around 2900 barrels of beer...equivalent to about 40,000 cases.
Our 15-barrel brewhouse produces small batches of beer that take about two weeks from brew-day to packaging-day and makes around 200 cases or 30 kegs. We hand-fill our 50 liter and 1/6 bbl kegs and hand-pack each case of 12 ounce bottles in four 6-packs.
We brew four "everyday" beers, O'Fallon Gold, O'Fallon Wheat, O'Fallon 5-DAY IPA and O'Fallon Smoked Porter. In January of 2006 we created O'Fallon 5-Day IPA, now available on draught only. For fun we make a seasonal beer for each of the four major seasons: O'Fallon Cherry Chocolate for winter, Goat's Breath Bock Ale for spring, O'Fallon Wheach (peach-wheat) for summer, and O'Fallon Pumpkin Beer for the fall. O’Fallon Unfiltered Wheat took the Bronze Medal in 2005 and O’Fallon Smoked Porter won a Gold Medal in 2004 at the Great American Beer Festival®! Recently we've tried aging our award-winning Smoked Porter in Whiskey Barrels with fabulous results. We plan to release our Whiskey Barrel Smoked Porter several times a year. For more information please see "Our Beer."
We sell our beer to distributors in Missouri, Illinois, Iowa, Kansas, Kentucky, Michigan, and Wisconsin. Due to licensing restrictions, we're not able to sell our beers directly to consumers. Please visit Our Distributors page to learn how to find a distributor in your area.
News
SATURDAY, SEPTEMBER 26, 2009
We have just been awarded the Silver Medal in the 2009 Great American Beer Festival Pro-Am Competition! Tony, Brian and Dave are on hand in Denver and accepted the award for our Pro-Am entry, "Alright Already Amber" which was based on an award-winning recipe created by St. Charles County homebrewer Jim Yaeger.
I'll have more information about the medal, the brewers and our winning entry next week, but in the mean time you can find out more about the festival and the competition at www.greatemericanbeerfestival.com
