Gold 5.0 ABV
Wheach 5.1 ABV
Zeke’s 5.1 ABV
Westport Wheat 5.1 ABV
Hemp Hop Rye 5.5 ABV
O’Bar Amber Ale 5.5 ABV
Smoke Porter 6.0 ABV
5 Day IPA 6.1 ABV
Fitz’s Hard Root Beer 5.0 ABV
Bottlehouse Brown 4.9 ABV
Show Me IPA 6.5 ABV
STL Red 5.5 ABV
Vanilla Pumpkin 5.6 ABV
Grape Escape 4.1 ABV
King Louie Toffee Stout 6.3 ABV
Big Walt 5.0 ABV
Imperial Pumpkin 10.0 ABV
Co’al Train 11.5 ABV
The Party 10.0 ABV (Barrel Aged)
Big Muddy Brewing Galaxy IPA 7.5 ABV
GBS Tomcat Porter 6.8 ABV
O’Bar Pub Pretzels – $7.99
Companion Bakery pretzels made especially for us and baked in house. Served with a trio of sauces: O’Fallon Gold cheese dip, Honey Mustard, and Dijon Sriracha Aioli.
Assorted Salami and Cheese Plate – $12.99
Three assorted Volpi salamis and three specially selected cheeses. Served with spiced nuts, fruit, and fried ﬂat bread.
Beer Lime Shrimp – $13.99
Grilled large shrimp marinated in 5-Day IPA, soy, and lime.
Candied Pepper Bacon – $9.99
Crispy thick sliced pepper bacon caramelized with brown sugar.
Flash Fried Spinach – $8.99
Flash fried organic curly spinach dusted with Reggiano cheese.
Hummus Platter – $6.99
House made hummus topped with Kalamata olives, red onion, smoked paprika, and olive oil. Served with fried ﬂat bread.
Southwest Quesadilla – $9.99
A large ﬂour tortilla stuffed with grilled corn, Chihuahua cheese, avocado, jalapeños, and paired with house made salsa and cilantro lime crema.
Add: Chicken – $2.99, Grilled Shrimp – $4.59, or Sausage – $2.99
House Salad – Small $4.99 Large $8.99
Mixed Greens, tomato, onion, O’Bar pretzel croutons.
Caesar Salad – Small $4.99 Large $9.99
Romaine lettuce, Reggiano cheese, O’Bar pretzel croutons and our house-made Caesar dressing. Add: Grilled Chicken – $2.99 or Grilled Shrimp – $4.59
Harvest Salad – $9.99
Mixed greens, spiced almonds, blueberries, strawberries, and dried cranberries tossed in Wheach vinaigrette and topped with crumbled goat cheese.
Dressings: Caesar, Wheach Vinaigrette, Ranch, Blue Cheese, or Basil infused oil and vinegar
Served with Fries or Chips. Sub other side for $1.99.
Turkey Medallion Sandwich – $9.99
Parmesan breaded turkey medallion, lettuce, homemade pickles, onion, Roma tomato, and garlic aioli served on an Italian roll.
Veggie Hummus Wrap – $8.25
Spinach, red peppers, cucumbers, hummus, red quinoa, and pearl couscous wrapped in a ﬂour tortilla.
French Dip – $11.25
Roast beef served on garlic parmesan toasted Italian roll served with homemade O’Fallon Smoked Porter Au Jus.
Baby Back Ribs – $11.99
1/3 slab of Baby Back Ribs encrusted with our special seasoning and grilled with our O’Fallon Gold.
Grilled Chicken Spedini Sandwich – $10.99
Marinated chicken breast lightly breaded, and wrapped around tomato, sweet onion, bacon, and provel cheese. Sliced and served on lemon buttered Italian roll with lettuce and Roma tomato.
O’Bar Premium Burger – $10.99
Italian Piedmontese cattle, fed O’Fallon spent grain, served with lettuce, Roma tomato, homemade pickle, and red onion. Add Cheese: American, Swiss, Cheddar, or Pepper Jack $0.75
Margarita – $8.99
Mozzarella and Reggiano cheese, extra-virgin olive oil, topped with fresh Roma tomato and basil
Mainly Meat – $10.99
Mozzarella, Reggiano, marinara, pepperoni, house blend sausage, and crisp bacon
Veggie – $9.99
Mozzarella, Reggiano, marinara, roasted mushrooms, red onions, bell peppers, and Kalamata olives topped with fresh basil
Alfredo – $10.49
Mozzarella, Reggiano grilled chicken, spinach, and homemade alfredo sauce.
Billy Goat Potato Chips – $2.99
Regular or Kicker Billy Goat Chips, a local favorite
Billy Goat French Fries – $4.95
Select Idaho potatoes cut daily and dusted with Billy Goat Regular or Kicker seasoning served with Dijon Sriracha Aioli
Seasonal Vegetables – $4.95
Fresh locally grown seasonal veggies
Homemade Mac and Cheese – $4.95
Macaroni baked in our house blended cheeses.
Mon-Thurs: 11 AM-10 PM
Fri-Sat: 11 AM-Midnight
Sunday: 12-8 PM
(Kitchen closes at 9 PM Mon-Thurs, 10 PM on Fri-Sat & 7 PM on Sun.)